Pizza Dockers, or dough dockers, are tools used by bakers to help eliminate any air pockets that might make their way into the product during the process of kneading the dough. If air pockets are missed before baking, the heat of the oven can produce large bubbles that could potentially ruin the product. These dockers have 8” nylon rollers and have an aluminum handle, as well as stainless steel pins. If the docker is thoroughly used prior to baking, it will significantly reduce the formation of air bubbles. Pizza dockers are a must-have for busy bakeries or pizzerias. Designed with heavy duty operations in mind, these dockers will withstand the test of time.
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