Blodgett ZEPH-100-E DBL Double Deck Electric Convection Oven | 208/220/240V

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Product Code
BLOD-ZEPH-100-E DBL
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Product Specs
Brand Blodgett
Weight 960.00 lbs
Condition New
Manufacturer Model Number ZEPH-100-E DBL
Controls Solid State
Deck Quantity Double
Interior Finish Porcelain
Oven Size Standard

Blodgett ZEPH-100-E DBL Product Details

The Blodgett ZEPH-100-E DBL double deck electric convection oven is built for high-volume commercial kitchens that require consistent baking and roasting performance. With a full-size, standard depth design, each compartment accommodates five 18” x 26” full-size baking pans in a left-to-right position. The solid-state thermostat allows precise temperature control between 200°F and 500°F, ensuring even cooking results with every batch.

This Blodgett convection oven is built with a fully welded, extruded angle iron frame, keeping the unit square and stable even in the busiest environments. Its hybrid insulation with a layer of Superwool HT enhances thermal efficiency, keeping energy consumption low while maximizing performance. Each oven chamber includes a two-speed fan with a 1/2 horsepower blower motor and automatic thermal overload protection, optimizing airflow to eliminate hot and cold spots.

The stainless steel exterior and double-sided porcelainized baking compartment liner make cleaning and maintenance easy, while the removable front control panel provides convenient access for servicing. Dual-pane thermal glass windows retain heat while offering visibility inside each compartment. Whether you operate a bakery, restaurant, or institutional kitchen, the Blodgett ZEPH-100-E DBL is designed to handle the demands of your foodservice operation.

Durable Stainless Steel Construction

The front, top, and sides of the oven are constructed with stainless steel, ensuring long-term durability and easy cleaning.

High-Capacity Baking

Each compartment holds five full-size sheet pans with eleven rack positions, allowing for large batch cooking while maintaining consistent heat distribution.

Superior Heat Distribution

A powerful two-speed fan and 1/2 horsepower blower motor ensure even air circulation for perfect baking, roasting, and cooking results.

Energy-Efficient Performance

Hybrid insulation, combined with a solid-state thermostat, maintains precise temperatures while reducing energy waste.

Key Features

  • Dual-pane thermal glass doors with stainless steel door frames
  • Three tubular heating elements per compartment
  • Temperature control range from 200°F to 500°F
  • Two-speed fan motor for precise heat distribution
  • Five chrome-plated racks per compartment
  • Eleven rack positions for maximum flexibility
  • Control area cooling fan
  • Removable front control panel for easy servicing
  • 14-gauge double-sided porcelainized baking compartment liner
  • Solid mineral fiber insulation on top, back, sides, and bottom
  • Powder-coated door handle with simultaneous operation
  • Interior oven lights for clear visibility
  • 6” adjustable stainless steel legs
  • ETL, CE, NSF certified

Specifications

  • Manufacturer: Blodgett
  • Model: ZEPH-100-E DBL
  • Connectivity: Electric
  • Voltage: 208V, 220V, or 240V
  • Phase: 1 or 3
  • Wattage: 11 kW per compartment
  • Amps (208V, 1 Phase): 51
  • Amps (208V, 3 Phase): 31/29/29
  • Amps (220/240V, 1 Phase): 44
  • Amps (220/240V, 3 Phase): 26/24/24
  • Interior Dimensions: 29" W x 20" H x 24.25" D
  • Overall Dimensions: 70.63" H x 38.25" W x 36.88" D
  • Weight: 960 lbs.
  • Clearance Requirements: 1/2” from combustibles

Warranty

  • 2 Year Parts
  • 2 Year Labor
  • 3 Year Limited Door
WARNING Important Prop 65 Information for California Residents