Blodgett ZEPH-200-E SGL Single Deck Bakery Depth Electric Convection Oven | 208/220v

Blodgett ZEPH-200-E SGL Product Details

The Blodgett ZEPH-200-E SGL Bakery Depth Electric Convection Oven is a high-performance solution designed for professional kitchens and bakeries. Engineered for precision and reliability, this oven is built to handle the demands of high-volume baking with ease.

Equipped with powerful electric heating elements, this oven provides consistent and even heat distribution for superior baking results. With independent deck operation, you have the flexibility to bake different products simultaneously without compromising on quality.

Designed with a bakery-depth chamber, this oven accommodates full-size sheet pans, allowing you to maximize output and streamline your workflow. Whether you're baking bread, pastries, or desserts, the Blodgett ZEPH-200-E SGL ensures uniform baking results every time.

Featuring advanced convection technology, this oven enhances airflow within the cooking chamber, reducing baking times and increasing efficiency. Say goodbye to uneven cooking and enjoy perfectly golden crusts and tender textures.

Built to endure the rigorous demands of a commercial kitchen, the stainless steel construction of this oven ensures durability while making it easy to clean and maintain. The compact design allows for seamless integration into any kitchen space, and user-friendly controls make operation simple for bakers of all skill levels.

High-Capacity Baking Performance

Designed with bakery-depth dimensions, this oven can accommodate five 18" x 26" full-size sheet pans on chrome-plated racks with eleven adjustable positions.

Durable Stainless Steel Construction

Built with a full angle-iron frame and double-sided porcelainized baking compartment liner, this oven is resistant to heat warping, ensuring longevity and easy maintenance.

Advanced Airflow System

A two-speed fan motor ensures optimal air circulation, while solid-state infinite controls allow for precise temperature adjustments ranging from 200°F to 500°F.

ENERGY STAR Certified

With high-efficiency electric heating elements, this oven reduces energy consumption while delivering powerful baking performance, making it an environmentally friendly choice.

Key Features

• Single-deck bakery-depth convection oven
• Independent deck operation for increased flexibility
• (5) 18" x 26" full-size sheet pan capacity
• (5) chrome-plated racks with 11 rack positions
• Full angle-iron frame for enhanced durability
• Stainless steel front, top, and sides
• Double-sided porcelainized baking compartment liner
• Dual-pane thermal glass doors with stainless steel door frames
• Powder-coated door handles
• Dependent door operation
• Solid mineral fiber insulation at top, back, sides, and bottom
• Removable front control panel for easy servicing
• Solid-state infinite controls with a 60-minute manual timer
• Temperature range: 200°F - 500°F
• Three tubular heaters
• Two-speed fan motor for precise air circulation
• Control area cooling fan
• Automatic thermal overload protection for the blower motor
• Interior oven lights for enhanced visibility
• Vent connector included
• 6" stainless steel legs for stability
• ENERGY STAR certified for energy efficiency
• ETL, CE, NSF approved

Specifications

• Manufacturer: Blodgett
• Model: ZEPH-200-E SGL
• Connection: Electric
• Horsepower: 1/2 HP
• Voltage: 208-220/240V
• Wattage: 11 kW
• Amps: 29 - 31
• Phase: 1 / 3
• Clearance Requirements: 1/2" from combustibles
• Interior Dimensions: 29" (W) x 28.25" (D) x 20" (H)
• Overall Dimensions: 57" (H) x 38.25" (W) x 36.9" (D)
• Weight: 545 lbs.

Warranty

• 2-Year Parts and Labor
• 3-Year Limited Door Warranty