Blodgett INVOQ 101BLE Full-Size 10-Pan Electric Combi Oven w/ Hoodini Hood | 208/240v

Blodgett INVOQ 101BLE Full-Size 10-Pan Electric Combi Oven w/ Hoodini Hood | 208/240v

The Blodgett INVOQ 101BLE Full-Size 10-Pan Electric Combi Oven, enhanced with the revolutionary Hoodini Hood, represents the pinnacle of culinary technology, offering unparalleled versatility and efficiency in professional kitchens. Engineered for the demanding needs of modern foodservice operations, this 208/240v combi oven is designed to excel in baking, roasting, and steaming with unmatched precision.

At the heart of the INVOQ 101BLE is its intuitive control system, which allows chefs to effortlessly switch between cooking modes, ensuring perfect results whether you’re crisping vegetables, baking bread, or slow-roasting meats. The unit’s capacity to hold up to 10 full-size pans makes it an indispensable tool for high-volume service periods, enabling chefs to produce large quantities of food with consistent quality.

The inclusion of the Hoodini Hood is a game-changer, offering an integrated ventilation solution that captures and removes steam, smoke, and odors directly at the source. This innovative feature significantly reduces the installation costs and space requirements typically associated with traditional ventilation systems, making the INVOQ 101BLE an ideal choice for kitchens with limited space or those looking to minimize infrastructure modifications. Constructed with durability in mind, the oven’s stainless-steel exterior ensures longevity and easy cleaning, while its energy-efficient design reduces operating costs.

Features

• Boilerless
• (8) 12" x 20" hotel pan capacity
• (5) wire shelves
• 21-1/2" tall stand with runners & adjustable feet
• Injection steam and convection cooking for versatile culinary applications
• ClimateControl technology ensures precise heat, air, and humidity management
• SmartChef function offers intelligent cooking automation for optimal results
• Open Kitchen cloud solution for easy menu management and recipe distribution
• MenuPlanner and CookTimeCorrection technologies for efficient, consistent cooking
• Automatic, recirculating tablet-based cleaning system for easy maintenance
• Energy Star compliant, emphasizing energy and water efficiency
• External core probe and USB for precise temperature control and easy data management
• IPX5 water protection rating, safeguarding against water jets from all directions
• Wi-Fi and LAN connectivity options for modern kitchen integration
• cETLus, ETL-Sanitation, CE

Specifications

• Manufacturer: Blodgett
• Model: 101BLE-H
• Dimensions (HxWxD): 36.7" x 35.4" x 74.04"
• Shipping Weight: 590 lbs.
• Capacity: 8 full size hotel pans
• Power Consumption: 19.3 kW; Convection Output: 18 kW
• Voltage Options: 208 V, 240 V
• Water Connection: 3/4"
• Water Pressure: 15-87 psi
• Water Flow: 1.5 gpm
• Zero clearance requirement for flexible installation

Warranty

• 1 year parts and labor

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