Talk to a member of our Sales team: 800-828-8564
Business Hours

Phone & Web Sales

M-F: 8:30AM - 6:00PM
SAT: 9:00AM - 2:00PM (EST)

Toledo Showroom

M-F: 8:30AM - 5:00PM
SAT: 9:00AM - 2:00PM (EST)

Financing
Request Quote
Design Services
Menu
Search
  • Support

    Need help with an order? 800-828-8564

    Our Account Representatives are available Monday through Friday 8:30am EST - 6:00pm EST

    And Saturday 9:00am EST - 2:00pm EST

    Email or Live Chat Now

    ¿Necesita Ayuda en español? 419-720-2886

    Nuestros representativos bilingues estan disponibles de Lunes a Viernes 8:30am a 6:00pm y Sabado de 9:00am a las 2:00pm.

    Website Help

    Returns & Exchanges, Website Help

  • My Account
  • Cart
Menu

Holding and Proofing Cabinets

Set Ascending Direction
Page
Set Ascending Direction
Page

Maintain temperature and proof dough all in one mobile unit with one of these great holding and proofing cabinets.

Holding and proofing cabinets keep foods at proper temperatures for an extended period of time. Prepared foods and supplies can also be kept orderly and out of the way in holding cabinets. For simple and food-safe storage, insert sheet trays or hotel pans into a holding and proofing cabinet. At Burkett we have a wide variety of sizes, styles, finishes, and capacities so you can find the right cabinet to fit your business needs.

Holding and proofing cabinets not only hold hot foods at proper temperatures for a period of time, but they can also be used in proofing breads. Proofing bread is important for any commercial kitchen that bakes their own breads. The beauty of these proofing cabinets is that you don't need to transport finished breads into a hot holding cabinet because the proofing cabinet doubles as a holding cabinet.


Cabinet Designs

Perishable food products are primarily stored at low temperatures in holding cabinets. These cabinets are used to keep fresh foods like fish, meat, and dairy goods at a constant temperature of 10-15°C (50-59°F). Proofing cabinets are made to keep humidity levels between 90% and 95%, and temperatures between 20° and 68° Fahrenheit. They are utilized for the storage of bakery goods like bread, pastries, and pastries.

Utilize holding and proofing cabinets to keep food warm before serving it to guests at your restaurant, hotel, or medical facility. To last longer, heated holding and proofing cabinets are composed of high-quality materials. Insulated holding and proofing cabinets add an extra layer to keep foods warmer for longer. All of our hot holding cabinets come equipped with movable casters to provide you with easy movement throughout the kitchen or off-campus.

Maybe you just need some equipment to proof dough, check out our collection of proofing cabinets. No matter what size or type of holding and proofing cabinet you need, we are sure we have the right model to help you be more successful.


Additional Burkett Resources

The Burkett Blog has some great articles to help you make the right decisions when purchasing a heated holding and proofing cabinet.

Also, check out these great business pages to find all the equipment you need in one location.

Show Filters
Shopping Options
Type
  1. Heated Holding Proofing Cabinet 49 items
  2. Roll-In Proofer 17 items
  3. Stationary Proofer 1 item
Shipping Speed
  1. Quick Ship 15 items
  2. Standard Delivery 52 items
Brand
  1. Vulcan 1 item
  2. Carter-Hoffmann 8 items
  3. Doyon 18 items
  4. Metro 33 items
  5. Moffat 7 items
Exterior Finish
  1. Aluminum 25 items
  2. Stainless steel 20 items
Made In USA
  1. Yes 22 items
Energy Star
  1. Yes 6 items
Door Type
  1. Glass 12 items
  2. Glass dutch doors 4 items
  3. Hinged glass 2 items
  4. Plastic door 7 items
  5. Plastic dutch doors 2 items
  6. Polycarbonate door 3 items
  7. Solid 11 items
  8. Solid dutch / split doors 4 items
Interior Finish
  1. Stainless steel 8 items
  2. Aluminum 37 items
Full Size Sheet Pan Capacity
  1. (8) 18" x 26" Pans 8 items
  2. (10) 18" x 26" Pans 1 item
  3. (12) 18" x 26" Pans 2 items
  4. (13) 18" x 26" Pans 4 items
  5. (14) 18" x 26" Pans 8 items
  6. (16) 18" x 26" Pans 2 items
  7. (17) 18" x 26" Pans 4 items
  8. (18) 18" x 26" Pans 16 items
Height (Top to Bottom)
  1. 30" - 40" 4 items
  2. 41" - 51" 7 items
  3. 50" - 60" 1 item
  4. 52" - 62" 11 items
  5. 63" - 73" 14 items
  6. 74" - 96" 8 items
Centers
  1. 1-1/2" Centers 5 items
  2. 2-7/8" Centers 2 items
  3. 3" Centers 38 items
Heater Location
  1. Bottom mounted 23 items
  2. Side mounted 7 items
  3. Top mounted 15 items
Size
  1. 3/4 Height 12 items
  2. Full height 22 items
  3. Half height 11 items
Controls
  1. Dial 41 items
  2. Mechanical 4 items
Full Size Hotel Pan Capacity
  1. (10) 12" x 20" Pans 2 items
  2. (16) 12" x 20" Pans 11 items
  3. (26) 12" x 20" Pans 11 items
  4. (34) 12" x 20" Pans 17 items
  5. (36) 12" x 20" Pans 3 items
Half Size Sheet Pan Capacity
  1. (16) 13" x 18" Pans 8 items
  2. (20) 13" x 18" Pans 1 item
  3. (24) 13" x 18" Pans 1 item
  4. (24) 14" x 18" Pans 1 item
  5. (26) 13" x 18" Pans 4 items
  6. (28) 13" x 18" Pans 8 items
  7. (32) 13" x 18" Pans 2 items
  8. (34) 13" x 18" Pans 4 items
  9. (36) 13" x 18" Pans 16 items
Insulation
  1. Insulated 38 items
  2. Non-insulated 7 items