Talk to a member of our Sales team: 800-828-8564
Business Hours

Phone & Web Sales

M-F: 8:30AM - 6:00PM
SAT: 9:00AM - 2:00PM (EST)

Toledo Showroom

M-F: 8:30AM - 5:00PM
SAT: 9:00AM - 2:00PM (EST)

Financing
Request Quote
Design Services
Menu
Search
  • Support

    Need help with an order? 800-828-8564

    Our Account Representatives are available Monday through Friday 8:30am EST - 6:00pm EST

    And Saturday 9:00am EST - 2:00pm EST

    Email or Live Chat Now

    ¿Necesita Ayuda en español? 419-720-2886

    Nuestros representativos bilingues estan disponibles de Lunes a Viernes 8:30am a 6:00pm y Sabado de 9:00am a las 2:00pm.

    Website Help

    Returns & Exchanges, Website Help

  • My Account
  • Cart
Menu

Commercial Dish Tables

Show Filters
Clear All

Bus Tubs & Lids

Organize your kitchen with our durable bus tubs and lids. Made from high-quality materials, these warewashing supplies are perfect for storing and transporting dishes, glasses, and utensils.

Shop All >>

Bus Tubs & Lids

Dishwashing Gloves

Protect your hands while cleaning with our durable and comfortable dishwashing gloves. Made with non-slip grip and heat resistance, these gloves make dishwashing a breeze.

Shop All >>

Dishwashing Gloves

Dishwashing Racks

Available in a variety of sizes to fit in any commercial dishwasher, these racks provide secure holding of dirty dishes. Ensure clean dishes every time.

Shop All >>

Dishwashing Racks

Flatware Holders

Group your flatware and silverware together for easy transportation and organization thanks to these holders. Ideal for any kitchen looking to keep utensils neat and accessible.

Shop All >>

Flatware Holders

Flatware Cylinders

Keep your flatware organized after washing with these cylinders. Durable and stackable, these units help keep your warewashing stations organized and operating correctly.

Shop All >>

Flatware Cylinders

Pre-Rinse Baskets

Pre-rinse dishes easily using our durable dishwashing baskets. Designed to fit a variety of dish and flatware sizes, these baskets save time and effort while ensuring thorough cleaning and sanitation.

Shop All >>

Pre-Rinse Baskets

Test Strips

Monitor the cleanliness of your dishes with ease using our dishwashing test strips. These strips quickly and accurately measure the concentration of sanitizing solutions, ensuring your dishes are safe and hygienic.

Shop All >>

Test Strips

Most Popular

Most Popular

3 Compartment Sinks Left Drainboard
Clean Dish Tables
3 Compartment Sinks Right Drainboard
Soiled Dish Tables
Undercounter Dish Table
Undercounter Dish Tables
Set Ascending Direction
Page
Set Ascending Direction
Page

Dish tables are a necessary part of all food service establishments for a quality warewashing system. Most health codes require designated locations for both clean and soiled dishes to ensure they are kept separate. When setting up your perfect dishwashing station, make sure you have convenient locations to place each kind of dish to keep your kitchen running smoothly and quickly while staying up to code.


Frequently Asked Questions About Dish Tables

What Are the Differences in Types of Dish Tables?

  • Soiled Dish Tables - fitted with a potsink and faucet holes to provide an easy pre-rinse station and ways to drain excess dirty liquids before cleaning. Some also include a place to scrape your scraps of food into to add additional convenience.
  • Clean Dish Tables - made specifically for freshly cleaned dishes, so they include a downturned edge that allows water to flow back into a sink that it sits next to. They are simple and do not include any additional features as the soiled dish tables do.
  • Undercounter Dish Tables - come in both soiled and clean varieties, and are short enough to fit behind a bar and below standard countertop height. Undercounter dishwashers can also be easily placed underneath these dish tables to provide an easy pre-rinse location for dishes going into the dishwasher.

Can I Use a Standard Worktable in Place of a Dish Table?

No, they are not interchangeable. While not all dish tables include additional features like sinks and scrap bins, they do all include rolled, raised edges for keeping water from spilling to the ground, unlike work tables which have a flat surface.