Lincoln Impinger 1600-1E 80" Low Profile Electric Conveyor Oven | Single Belt

Lincoln 1600-1E Product Details

With a single belt and user-friendly controls, the Lincoln Impinger 1600-1E conveyor oven is a great choice for small to medium commercial kitchens. This electric conveyor oven is a part of the Lincoln Low Profile series and is stackable up to three decks high. A dual heating system with independently controllable temperatures for entry and exit fingers makes this oven the choice of global pizza chains and long-time family pizzerias. Bake time and conveyor speed are microprocessor-controlled for baking precision. The digital controls for this pizza oven are easy to use. A fluorescent display easily reads temperature, belt speed, thermostat, and diagnostic messages.

With a 40" long baking chamber and reversible conveyor, this oven is adjustable to fit different kitchen layouts. The front-loading glass door with a cool-touch handle ensures safe and convenient access to foods on the belt during cooking. This allows staff to maintain the flow of cooking. Items with a shorter cook time can be added or removed mid-cycle to keep orders moving smoothly. A product stop mechanism ensures the belt stops when needed, whether staff can remove the product or not. Cook times are adjustable from one to thirty minutes to accommodate different styles of pizza and other food items. For reliable baking and improved flow of product, choose the Lincoln 1600-1E low profile conveyor oven.