Commercial undercounter refrigerators & freezers are a great way to save space in your busy kitchen or bar. These products are designed to fit under most standard height 40" countertops, giving them the nickname of Lowboys. This squat stature both ensures that valuable worktops remain clear while conveniently providing goods within reach.
One thing to note about commercial undercounter refrigerators & freezers is that they should not be used a food preparation surface. The tops are made from stainless steel, but they're not certified as being food-grade, meaning raw food can contaminate the surface. If you desire a similar sized refrigerator that can be used as a prep surface, please take a look at our selection of worktop refrigerators & freezers.
Frequently Asked Questions About Undercounter Refrigerators & Freezers:
What are some of the benefits of purchasing undercounter refrigeration rather than a full size unit?
One of the biggest benefits is how much space you'll save. In commercial kitchens space is precious and the more efficient the work flow, the better. Undercounter refrigeration fits neatly under most work stations, countertops, and cabinetry, eliminating the need for designating extra room for it. They're also easy to access and some units can hold as much as an upright refrigerator / freezer.
I don't have enough storage with my current refrigerator, is an undercounter refrigerator a good solution?
Definitely, an undercounter refrigerator is a great way to add that extra storage without taking up extra space. The best part about undercounter refrigerators and freezers are they can be pushed directly under most countertops without worry of clearance due to their front breathing capabilities. Choosing between drawers and doors can also help you maximize your space behind busy counters.
Are undercounter refrigerators & freezers just for restaurant use?
Undercounter refrigeration can be used in a variety of environments from commercial kitchens to bars and even residential areas.