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Southbend

Southbend

Southbend manufactures quality, dependable ranges, convection ovens, griddles, charbroilers, and virtually every type of heavy-duty cooking equipment a kitchen needs.

Southbend consistently provides durable and high-quality commercial cooking equipment. For over a hundred years, Southbend has honed the art of manufacturing top-quality equipment for restaurants and food service institutions. Through their constant development of new technology, advanced designs, responsible manufacturing techniques, and safety enhancements, they have become known as a worldwide leader in the production of tough, dependable, and advanced food service equipment.

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Shopping Options
Type
  1. Charbroilers 8 items
  2. Cheesemelters 3 items
  3. Convection Ovens 24 items
  4. Deck Broiler 4 items
  5. Griddle on Overfire Broiler 3 items
  6. Griddles 5 items
  7. Hotplate 8 items
  8. Mobile Fryer Filter 2 items
  9. Pasta Cooker 1 item
  10. Ranges 143 items
  11. Salamander Broiler 10 items
  12. Stock Pot Ranges 3 items
Shipping Speed
  1. Quick Ship 47 items
  2. Standard Delivery 204 items
Condition
  1. New 208 items
  2. Used 1 item
  3. Closeout 1 item
Exterior Finish
  1. Aluminized steel and stainless steel 5 items
  2. Stainless steel 23 items
  3. Stainless steel front and sides 157 items
  4. Stainless steel front, top and sides 2 items
Energy Star
  1. Yes 4 items
Interior Finish
  1. Porcelain 4 items
  2. Porcelain interior 22 items
Top Finish
  1. Flat or tilt, cast iron 8 items
  2. Polished Steel 5 items
Color
Width (Side to Side)
  1. 7" - 14" 1 item
  2. 15" - 25" 4 items
  3. 26" - 37" 12 items
  4. 38" - 49" 7 items
  5. 50" - 60" 3 items
  6. 24" 4 items
  7. 73" - 84" 1 item
  8. 32" 1 item
  9. 36" 30 items
  10. 45" 1 item
  11. 48" 19 items
  12. 60" 61 items
  13. 72" 2 items
  14. 73" 9 items
Depth (Front to Back)
  1. 32" 5 items
  2. 31" - 36" 8 items
Installation Type
  1. Casters 1 item
  2. Countertop 9 items
  3. Countertop w/ adjustable legs 7 items
  4. Double stacked 2 items
  5. Floor model 5 items
  6. Legs 22 items
  7. Range mounted 9 items
Deck Quantity
  1. Double deck 10 items
  2. Double Deck 2 items
  3. Single deck 10 items
  4. Single Deck 2 items
  5. Triple deck 2 items
Griddle Area
  1. 24"W x 24"D 1 item
  2. 36"W x 24"D 1 item
  3. 48"W x 24"D 1 item
  4. 60"W x 24"D 1 item
  5. 72"W x 24"D 1 item
Griddle Plate Thickness
  1. 1" 5 items
  2. 1/2" 76 items
  3. No griddle 42 items
Burner Quantity
  1. 1 Burner 1 item
  2. 2 Burner 30 items
  3. 2 Open burner, 2 step-up open burner 1 item
  4. 3 Open burner, 3 step-up open burner 1 item
  5. 4 Burner 26 items
  6. 4 Open burner, 4 step-up open burner 1 item
  7. 5 Burner 2 items
  8. 6 Burner 33 items
  9. 7 Burner 1 item
  10. 8 Burner 6 items
  11. 9 Burner 3 items
  12. 10 Burner 6 items
  13. 11 Burner 2 items
  14. 12 Burner 2 items
  15. No Burner 14 items
Oven Size
  1. Deep bakery 4 items
  2. Full size 1 item
  3. Half size 4 items
  4. Standard full size 16 items
Burner Type
  1. Solid cast iron burner 8 items
Tank Capacity
  1. 12 Gallon 1 item
Tank Quantity
  1. 1 Tank 1 item
Range Surface
  1. (1) Charbroiler 2 items
  2. (1) Griddle 6 items
  3. (1) Griddle with thermostat 6 items
  4. (10) Open burner 6 items
  5. (11) Open burner 2 items
  6. (12) Open burner 2 items
  7. (2) Open burner, (1) 24" charbroiler 2 items
  8. (2) Open burner, (1) 24" griddle 4 items
  9. (2) Open burner, (1) 24" griddle with thermostats 4 items
  10. (2) Open burner, (1) 36" charbroiler 1 item
  11. (2) Open burner, (1) 36" griddle 2 items
  12. (2) Open burner, (1) 36" griddle with thermostats 2 items
  13. (2) Open burner, (1) 48" griddle 6 items
  14. (2) Open burner, (1) 48" griddle with thermostats 6 items
  15. (4) Open burner 2 items
  16. (4) Open burner, (1) 12" griddle 2 items
  17. (4) Open burner, (1) 24" charbroiler 1 item
  18. (4) Open burner, (1) 24" griddle 2 items
  19. (4) Open burner, (1) 24" griddle with thermostats 2 items
  20. (4) Open burner, (1) 36" charbroiler 3 items
  21. (4) Open burner, (1) 36" griddle 6 items
  22. (4) Open burner, (1) 36" griddle with thermostat 6 items
  23. (5) Open burner 2 items
  24. (6) Open burner 5 items
  25. (6) Open burner, (1) 24" charbroiler 3 items
  26. (6) Open burner, (1) 24" griddle 6 items
  27. (6) Open burner, (1) 24" griddle with thermostat 6 items
  28. (6) Open burner, (1) 24" griddle/broiler 6 items
  29. (6) Open burner, (1) 36" charbroiler 2 items
  30. (6) Open burner, (1) 36" griddle 2 items
  31. (6) Open burner, (1) 36" griddle with thermostats 2 items
  32. (7) Open burner 1 item
  33. (8) Open burner 5 items
  34. (9) Open burner 3 items
Burner Ring Quantity
  1. 3 Ring 3 items
Heating Source
  1. Ceramic radiants 1 item
  2. Infrared 9 items
  3. Lava rock 4 items
  4. Radiants 3 items
  5. Radiants, cast iron 4 items
Ignition Type
  1. Standing pilot 8 items
Rack Positions
  1. 5 13 items
Controls
  1. 4 Button digital 1 item
  2. Independent controls 1 item
  3. Manual 7 items
  4. Solid state 24 items
  5. Solid state electronic control 2 items
  6. Thermostatic 5 items
Oven Capacity
  1. 10 Pan capacity, per compartment 2 items
  2. 10 Pans 1 item
  3. 3 Pan capacity, per compartment 3 items
  4. 5 Pan capacity, per compartment 19 items
Water Fill
  1. Manual 1 item
Base Type
  1. 1 Convection oven 14 items
  2. 1 Space saver oven 2 items
  3. 1 Standard oven 14 items
  4. 1 Standard oven, 1 convection oven 20 items
  5. 2 Convection ovens 25 items
  6. 2 Standard / space saver ovens 18 items
  7. 2 Standard ovens 25 items