Electric Conveyor Ovens
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Lincoln V2500-4/1353 31" Ventless Countertop Impinger Conveyor Oven | 208/240VFree ShippingBurkett Price: $10,448.00 / Each
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Lincoln Impinger 1130-000-U 56" Electric Conveyor Oven | 120/208VFree ShippingBurkett Price: $15,612.00 / Each
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Lincoln Impinger 1131-000-U 56" Electric Conveyor Oven | 120/240VFree ShippingBurkett Price: $15,612.00 / Each
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Lincoln Impinger 1133-000-U 56" Electric Conveyor Oven | 240VFree ShippingBurkett Price: $15,612.00 / Each
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Lincoln Impinger 1132-000-U 56" Electric Conveyor Oven | 208VFree ShippingBurkett Price: $15,612.00 / Each
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Lincoln Impinger 1130-000-V 56" Electric Ventless Conveyor Oven | 120/208/240VFree ShippingPrice From: $17,279.00 / Each
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Lincoln Impinger 1180-1E 56" Electric Conveyor Oven | 208VFree ShippingBurkett Price: $17,319.00 / Each
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Lincoln Impinger 1180-FB1E 56" FastBake Electric Conveyor OvenFree ShippingBurkett Price: $17,319.00 / Each
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Lincoln Impinger 1400-FB1E 78" Fast Bake Gas Conveyor Oven | Single BeltFree ShippingBurkett Price: $18,720.00 / Each
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Lincoln Impinger 1400-1E 78" Electric Conveyor Oven | Single BeltFree ShippingBurkett Price: $18,720.00 / Each
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Lincoln Impinger 1180-1V 56" Electric Ventless Conveyor Oven | 208/240VFree ShippingBurkett Price: $18,987.00 / Each
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Lincoln Impinger 1600-1E 80" Low Profile Electric Conveyor Oven | Single BeltFree ShippingBurkett Price: $20,928.00 / Each
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Lincoln Impinger 1600-FB1E 80" Low Profile Electric Conveyor Oven | Single BeltFree ShippingBurkett Price: $20,928.00 / Each
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Lincoln Impinger 1180-2E 56" Double Deck Electric Conveyor Oven | 10kWFree ShippingBurkett Price: $32,970.00 / Each
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Lincoln Impinger 1180-FB2E 56" FastBake Double Deck Electric Conveyor OvenFree ShippingBurkett Price: $32,970.00 / Each
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Lincoln Impinger 1400-FB2E 78" Fast Bake Electric Double Deck Conveyor Oven | (2) Single BeltFree ShippingBurkett Price: $34,566.00 / Each
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Lincoln Impinger 1400-2E 78" Electric Double Deck Conveyor Oven | (2) Single BeltFree ShippingBurkett Price: $34,566.00 / Each
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Lincoln Impinger 1180-2V 56" Double Deck Electric Ventless Conveyor Oven | 208/240VFree ShippingBurkett Price: $36,306.00 / Each
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Lincoln Impinger 1600-2E 80" Low Profile Double Deck Electric Conveyor Oven | (2) Single BeltFree ShippingBurkett Price: $39,653.00 / Each
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Lincoln Impinger 1600-FB2E 80" Low Profile Double Deck Electric Conveyor Oven | (2) Single BeltFree ShippingBurkett Price: $39,653.00 / Each
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Lincoln Impinger 1180-FB3E 56" FastBake Triple Deck Electric Conveyor OvenFree ShippingBurkett Price: $48,262.00 / Each
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Lincoln Impinger 1180-3E 56" Triple Deck Electric Conveyor Oven | 208/240VFree ShippingBurkett Price: $48,262.00 / Each
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Lincoln Impinger 1600-FB3E 80" Low Profile Triple Deck Electric Conveyor Oven | (3) Single BeltFree ShippingBurkett Price: $57,874.00 / Each
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Lincoln Impinger 1600-3E 80" Low Profile Triple Deck Electric Conveyor Oven | (3) Single BeltFree ShippingBurkett Price: $57,874.00 / Each
Commercial conveyor ovens are ideal for providing speed and efficiency.
Electric conveyor ovens are a wonderful way to toast ridiculous amounts of bagels, breads, sandwiches and other items in a shorter time than pop-up toasters.
Designed for medium to high volume establishments, these ovens fit easily onto an equipment stand and save you the space that would be taken up by a floor model. Electric conveyor ovens are going to be easier to install in almost any kitchen and typically are more cost-effective, depending upon utility costs in your area.
These ovens are easy for novice cooks to use and consistently deliver dependable results. Food is loaded onto a belt that slowly transports meal through the cooking chamber as users select the cooking temperature and duration while the food is cooked. The oven needs little more supervision after the food has been loaded.
Ideal for pizzerias and restaurants, these ovens are commonly found when cooking pizzas. Electric ovens are also ideal for older structures or cities with strict ventilation and zoning laws.
Heating Elements
Electric ovens have more uniform heat patterns and even cooking surfaces than gas ovens. This indicates that electric ovens can bake at similar high temperatures, producing items that are more consistent in look, texture, and flavor. Electric ovens contain two independently regulated upper and lower heating components that allow you to alter top and bottom heating degrees to get the perfect char or golden-brown hue on your pizza.
Sizing
Different conveyor ovens can have different belt widths; the broader the belt, the more food can be cooked at once. The cooking chamber's length can also be adjusted. Although cooking time will remain the same, a longer baking chamber allows for the simultaneous cooking of more things, increasing production. A greater cooking space also means that the belt goes faster.
There are several size models of conveyor ovens. Countertop units are convenient to use, save space, and boost versatility. Floor models make the cooking process effective for your business and provide simple access. There are multiple deck designs for these ovens as well. You can adapt your preferred layout to match demand by using one, two, or even three decks.
Conveyor ovens that are floor models are ideal for pizzerias and commercial kitchens that produce high volumes. Convenience stores, sandwich shops, and restaurants who want to quickly brown or cook sandwiches and pizza but may not need a huge floor model oven can consider countertop conveyor ovens.
Additional Burkett Resources
For more pizza cooking options, view these commercial pizza ovens and commercial broilers.
View these great specially built pages to find all the equipment you may need in one place:
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