36'' Commercial Sandwich / Salad Prep Tables

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Keep a 36" commercial sandwich / salad prep table nearby and always have access to all of the ingredients you need right where you make your food.

These mid-size commercial sandwich / salad prep tables hold pans of ingredients in a refrigerated rail to speed up the assembly process for sandwiches and salads. With an attached cutting board, they house space to build menu items. They offer either door or drawer storage for back-up products. Employees won't have to make unnecessary trips to the walk-in during peak service times. Full-length cutting boards offer space for a quick sandwich or salad assembly. With additional refrigerator storage underneath, this enables employees to both prepare and assemble in one location. For backup product storage, these cabinets feature doors or drawers. Single-section sandwich and salad prep tables keep items cool, fresh, and ready to serve. Don't forget to get any accessories you might need to prepare your sandwiches and salads, like sandwich knives, portion servers, and plastic squeeze bottles. Commercial prep tables allow staff to store backup ingredients in either doors or drawer storage underneath the prep station. Burkett has 36” refrigerated prep rails from top brands like True Manufacturing, Turbo-Air, and SEAGATE Products.

Frequently Asked Questions About 36'' Commercial Sandwich / Salad Prep Tables

What's the difference between a sandwich prep table and a pizza prep table?

Sandwich prep tables and pizza prep tables don't appear all that different, but they actually differ greatly. The cutting boards on pizza prep tables are larger to fit the size of a pizza. With sandwich prep tables, cutting boards with a depth of 8 to 10 inches are typical. A commercial sandwich and salad prep table will feature a recess in the pan rail rather than a raised rail like on a pizza prep table.

What size pan fits in a commercial sandwich and salad prep table?

The most common size pan for a commercial sandwich and salad prep table will be a 1/6 size food pan. Typically the pan capacities are based on how many 1/6 size pans fit in the refrigerated rail. However, with the use of adapter bars, different sized pans can be held in a commercial sandwich prep table. Another common size used is 1/3 size food pans for larger holding capacity.

Will ingredients stay cold in the pans?

The interior of sandwich and salad prep tables is designed to maintain temperatures below 40°F, the threshold for safe food storage. Pans' tops and bottoms are surrounded by air to ensure that ingredients don't reach unsafe temperatures.

Are pans included?

Depending on the product, this may vary. A full set of pans is provided with certain prep tables, but not with others. Check your spec sheet to see if you need to buy food pans separately or not.

Other Refrigeration Options

There are a variety of other size prep rail options such as 28", 48", 60", or 72" sandwich and salad prep tables. If you are looking for something smaller, a countertop refrigerated prep rail is the perfect choice for your prep station. You can also find a variety of reach-in refrigeration, merchandiser refrigerators, worktop refrigerators, and undercounter refrigerators for your commercial kitchen.