48'' Commercial Sandwich / Salad Prep Tables

Set Ascending Direction
Set Ascending Direction

Keep all of your ingredients right where you need them with a 48" commercial sandwich / salad prep table.

These 48" commercial sandwich / salad prep tables hold anywhere from eight to eleven 1/6 size food pans. Their refrigerated rail design allows staff to easily grab ingredients as they're needed to assemble sandwiches, salads, and appetizers. Food items can be prepped and panned ahead of time and stored in the refrigerated compartments. Door options have shelves to organize food pans. Drawers can be slid open for ease of access in a hectic setting. Choose the right commercial sandwich / salad prep table for your business based on available space, and the number of ingredients your kitchen regularly uses.

During the busiest hours, employees won't need to make extra trips to the walk-in. Rapid sandwich or salad assembly is made possible thanks to full-length cutting boards. This allows staff to prepare and assemble all in one place since there is additional refrigerator storage underneath. These cabinets come with drawers or doors for backup product storage. Single-section sandwich and salad prep tables keep items cool, fresh, and ready to serve. Don't forget to get any accessories you might need to prepare your sandwiches and salads, like sandwich knives, portion servers, and plastic squeeze bottles. Commercial prep tables allow staff to store backup ingredients in either doors or drawer storage underneath the prep station. Burkett has 48” refrigerated prep rails from top brands like True Manufacturing, Turbo-Air, and SEAGATE Products.

Frequently Asked Questions About 48'' Commercial Sandwich / Salad Prep Tables

What's the difference between a sandwich prep table and a pizza prep table?

While sandwich prep tables and pizza prep tables don't appear very different, there are a few key differences to note. On pizza prep tables, the cutting boards are larger to accommodate the size of a pizza. Cutting boards with a depth of 8 to 10 inches are typical on sandwich prep tables. Instead of a raised rail like on a pizza prep table, a commercial sandwich and salad prep table will have a recess in the pan rail.

What size pan fits in a commercial sandwich and salad prep table?

A 1/6 size food pan will be the most common pan size for a commercial sandwich and salad prep table. The number of 1/6 size pans that can fit in the refrigerated rail typically is how the capacity is measured. However, with the use of adapter bars, different sized pans can be held in a commercial sandwich prep table. Another common size used is 1/3 size food pans for larger holding capacity.

Will ingredients stay cold in the pans?

The interior of sandwich and salad prep tables is designed to maintain temperatures below 40°F, the threshold for safe food storage. Pans' tops and bottoms are surrounded by air to ensure that ingredients don't reach unsafe temperatures.

Are pans included?

Depending on the product, the answer may vary. Some prep tables include a full set of pans, but others do not. Check your spec sheet to see if you need to buy food pans separately or not.

Other Refrigeration Options

There are a variety of other size prep rail options such as 28", 36", 60", or 72" sandwich and salad prep tables. If you are looking for something smaller, a countertop refrigerated prep rail is the perfect choice for your prep station. You can also find a variety of reach-in refrigeration, merchandiser refrigerators, worktop refrigerators, and undercounter refrigerators for your commercial kitchen.