60'' Commercial Sandwich / Salad Prep Tables

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These medium sized 60" commercial sandwich / salad prep tables come with an array of configuration options to best suit your business.

Staff members can easily grab items as they are needed to assemble sandwiches, salads, and appetizers thanks to their refrigerated rail design. These 60" refrigerated rail options are able to hold anywhere from sixteen to twenty-four 1/6 size food pans at a time depending on the model. Food items can be prepped and panned ahead of time and stored in the refrigerated compartment. The extra refrigerated storage space can be accessed by doors, drawers, or a combination of the two. Some models even feature glass door options so staff can always see the products available. Place a 60" commercial sandwich prep table anywhere in the kitchen to boost productivity.

Many models have front-breathing refrigeration systems so they can sit flush with a wall without blocking vital airflow to the compressor. With their full-length cutting boards, these commercial refrigerators allow staff to prep and assemble sandwiches with ease. During the busiest hours, employees won't need to make extra trips to the walk-in. Plus, they aren't just good for sandwiches! Salads, nachos, and other appetizers can all be made using a sandwich prep table. Optimize the workflow in your commercial kitchen with a 60" commercial sandwich prep table.

Don't forget to get any accessories you might need to prepare your sandwiches and salads, like sandwich knives, portion servers, and plastic squeeze bottles. Commercial prep tables allow staff to store backup ingredients in either doors or drawer storage underneath the prep station. Burkett has 60” refrigerated prep rails from top brands like True Manufacturing, Turbo-Air, and SEAGATE Products.

Frequently Asked Questions About 60" Commercial Sandwich / Salad Prep Tables

What's the difference between a sandwich prep table and a pizza prep table?

Although sandwich prep tables and pizza prep tables don't seem too different, there are a few significant variations to consider. In order to fit the size of a pizza, cutting boards are larger on pizza prep tables. On sandwich prep tables, cutting boards with a depth of 8 to 10 inches are standard. Commercial sandwich and salad prep tables have a recess in the pan rail rather than a raised rail like on a pizza prep table.

What size pan fits in a commercial sandwich and salad prep table?

A commercial sandwich and salad prep table will generally use food pans that are 1/6 size. The capacity is generally listed by how many 1/6 size pans can fit in the refrigerated rail. However, with the use of adapter bars, different sized pans can be held in a commercial sandwich prep table. Another common size used is 1/3 size food pans for larger holding capacity.

Will ingredients stay cold in the pans?

The interior of sandwich and salad prep tables is made to preserve temperatures below 40°F, the threshold for safe food storage. Air surrounds the tops and bottoms of pans to prevent ingredients from warming to hazardous temperatures.

Are pans included?

Depending on the product, the answer may vary. Some prep tables include a full set of pans, but others do not. Check your spec sheet to see if you need to buy food pans separately or not.

Other Refrigeration Options

There are a variety of other size prep rail options such as 28", 36", 48", or 72" sandwich and salad prep tables. If you are looking for something smaller, a countertop refrigerated prep rail is the perfect choice for your prep station. You can also find a variety of reach-in refrigeration, merchandiser refrigerators, worktop refrigerators, and undercounter refrigerators for your commercial kitchen.