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Refrigeration

Commercial refrigeration units are required pieces of equipment for most, if not all, restaurant kitchens. They are designed to keep cold foods cold and reduce the risk of food poisoning. Beyond the standard reach-in refrigerators and freezers, more specialized units are also available for specific applications. From bottle coolers to glass deli cases to ice cream machines, Burkett is your one stop shop for all your refrigeration needs. Whether it’s as big as a walk-in or a convenient countertop model, we are proud to offer equipment from world-class vendors like True, Turbo Air, and Kelvinator among others.

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